The Black Cat

French 77

The French 77 swaps out gin for elderflower liqueur, adding a sweet, floral note to the effervescent lemon-Champagne classic.

Served in a Champagne Glass.

Gin & Tonic

Crisp gin harmonizes with bitter quinine and effervescent tonic, creating a refreshing, aromatic highball that's both simple and sublime. Diet tonic also available.

Served in a Stemless Wine Glass.

Aperol Spritz

Bittersweet, bubbly, and herbaceous, the Aperol Spritz is a refreshing, complex aperitif that's light and easy-drinking.

Served in a Wine Glass.

Spicy Ancho Lemonade

Ancho chile liqueur brings a smoky, spicy edge to tart, sweet lemonade for a refreshing, zesty summer cooler.

Served in a Tall Glass.

Basilica **

Herbaceous gin, sweet elderflower liqueur, and tangy lime create a refreshing, aromatic cocktail with a delightful basil twist.

Served in a Coupe Glass.

French 75

A zesty, effervescent blend of floral gin, tart lemon, and prosecco - a refreshing, elegant sipper.

Served in a Champagne Glass.

The Kitty **

Gin's juniper notes meld with floral lavender syrup, zesty lime, and silky egg white for a luscious, aromatic sour. Ebeth’s wedding drink.

Served in a Coupe Glass.

Penicillin **

Smoky scotch, zesty lemon, spicy ginger, and sweet honey combine in a deliciously complex, soothing sipper with medicinal roots.

Clover Club **

Gin's juniper notes harmonize with tart berry, zesty lemon, and velvety egg white for a luscious, pink-hued sour.

Served in a Coupe Glass.

Fernet Sour

Bracing Fernet-Branca meets silky egg white and tart lemon, creating a bittersweet, herbaceous sour with a velvety, frothy texture.

Served in a Coupe Glass.

Naked and Famous

Smoky mezcal, bittersweet Aperol, herbal Chartreuse, and tart lime intertwine in a bold, complex sipper with a refreshing edge.

Served in a Coupe Glass.

Paper Plane **

Bourbon's warmth meets Aperol's bittersweet zest and Amaro Nonino's rich spice, balanced by bright lemon for a complex, harmonious sip.

Served in a Coupe Glass.

Corpse Reviver No. 2

Gin, lemon, orange liqueur, and absinthe create a crisp, citrusy, and subtly herbal cocktail that's sure to revive spirits.

Served in a Coupe Glass.

Old Fashioned

Whiskey's boldness is tempered by sweet sugar and aromatic bitters. Citrus adds zest to this strong, smooth sipper, an enduring favorite that's both complex and balanced. Try it with Mezcal or Barrel-Aged Dark Rum.

Served in a Rocks Glass.

Toronto

Rye whiskey's spicy kick meets complex, bittersweet Fernet-Branca, balanced by simple syrup and aromatic bitters in this bold, sophisticated sipper.

Served in a Rocks Glass.

Boulevardier

Bourbon's rich warmth, Campari's bittersweet zest, and sweet vermouth's depth create a bold, complex sipper - a whiskey lover's Negroni. Try it with Barrel-Aged Dark Rum.

Served in a Rocks Glass.

The Doof **

Nutty walnut liqueur enhances bourbon's rich complexity, while sweet vermouth and bitters add depth to this smooth, sophisticated twist on the classic Manhattan. Dan’s wedding drink.

Served in a Rocks Glass.

Negroni

Gin, Campari, and sweet vermouth unite in a bittersweet, herbaceous balance - a bold, bracing apéritif with a smooth finish. Or, try it with Mezcal.

Served in a Rocks Glass.

Suzerac

Rye whiskey, bittersweet Peychaud's, and a hint of absinthe combine for a boozy, complex sipper with a smooth, spicy finish.

Served in a Rocks Glass.

Ancho Fashioned

Smoky ancho chile liqueur adds a spicy kick to the classic Old Fashioned, complementing whiskey's rich, complex flavors. Or, try it with Mezcal.

Served in a Rocks Glass.

Espresso Martini

Rich, bold espresso melds with smooth vodka and sweet, roasty coffee liqueur for a luxurious, energizing sipper.

Served in a Coupe Glass.

RBV

Vodka's smooth kick meets Red Bull's sweet, tart fizz for an energizing jolt that's easy to down but packs a punch.

Served in a Pint Glass.

Irish Coffee

Warm, robust coffee spiked with smooth Irish whiskey - a simple, spirited sipper that's both invigorating and comforting. Sugar & cream optional.

Served in a Coffee Cup.

Dublin Pickup **

A delicious mix of Irish Whiskey, Iced Coffee & Simple Syrup. Served with a lemon garnish and a cinnamon sugar rim. An Austin classic. Add a minty splash of Rumpleminze to make it a Triplin Pickup.

Served in a Pint Glass.

Screwdriver

Vodka's crisp neutrality lets sunny orange juice shine in this simple, refreshing highball - a citrusy, easy-sipping brunch staple.

Served in a Tall Glass.

Bloody BM

Vodka's smooth kick meets zesty tomato juice, spices, and savory accents for a bold, complex eye-opener with endless variations.

Served in a Tall Glass.

Mimosa

Bright, bubbly Prosecco mingles with zesty orange juice for a simple, effervescent brunch classic that's both celebratory and refreshing. Try it with Grapefruit or Pineapple Juice.

Served in a Champagne Glass.