The Black Cat
// Start The Day
Screwdriver
Vodka's crisp neutrality lets sunny orange juice shine in this simple, refreshing highball - a citrusy, easy-sipping brunch staple.
Served in a Collins Glass.
Bloody BM
Vodka's smooth kick meets zesty tomato juice, spices, and savory accents for a bold, complex eye-opener with endless variations.
Served in a Collins Glass.
Mimosa
Bright, bubbly Prosecco mingles with zesty orange juice for a simple, effervescent brunch classic that's both celebratory and refreshing. Try it with Grapefruit or Pineapple Juice.
Served in a Champagne Glass.
Paloma
Tequila's smooth fire meets tart grapefruit and lime, with a hint of salt and sweetness - a zesty, refreshing fiesta. Or, try it with Mezcal.
Served in a Collins Glass.
// Light & Refreshing
Meadowbrook Mojito
A bright, herbal highball built with fresh, homegrown mint, lime, and a touch of Angostura over crisp rum. Light, classic, and dangerously drinkable.
Served in a Collins Glass.
French 77
The French 77 swaps out gin for elderflower liqueur, adding a sweet, floral note to the effervescent lemon-Champagne classic.
Served in a Champagne Glass.
Gin & Tonic
Crisp gin harmonizes with bitter quinine and effervescent tonic, creating a refreshing, aromatic highball that's both simple and sublime. Diet tonic also available.
Served in a Stemless Wine Glass.
Aperol Spritz
Bittersweet, bubbly, and herbaceous, the Aperol Spritz is a refreshing, complex aperitif that's light and easy-drinking.
Served in a Wine Glass.
Spicy Ancho Lemonade
Ancho chile liqueur brings a smoky, spicy edge to tart, sweet lemonade for a refreshing, zesty summer cooler.
Served in a Collins Glass.
Basilica **
Herbaceous gin, sweet elderflower liqueur, and tangy lime create a refreshing, aromatic cocktail with a delightful basil twist.
Served in a Collins Glass.
French 75
A zesty, effervescent blend of floral gin, tart lemon, and prosecco - a refreshing, elegant sipper.
Served in a Champagne Glass.
// Kinda Tropical
Surf Liner **
Bold rye meets tropical sweetness in this vibrant sipper. Bright pineapple and lemon cut through with zing, while orgeat adds rich almond depth. Finished with a hint of Peychaud’s spice, it’s a cocktail built for golden-hour coastlines.4o
Served in a Rocks Glass.
Artichoke Hold
Bittersweet Cynar and funky overproof rum find harmony with floral elderflower, bright lime, and silky orgeat. A complex, tropical twist that’s both bold and unexpected.
Served in a Rocks Glass.
Royal Mai Tai
A lush, golden tropical classic shaken with light and dark rum, dry Curaçao, orgeat, pineapple, and fresh orange juice. Served with a rum float.
Served in a Rocks Glass.
// Sweet & Sour
Morning Service
Amaro Nonino and lemon are softened by egg white and lifted with vermouth and bitters. It’s a sour dressed in velvet — rich, herbal, citrusy, and far more complex than it first appears.
Served in a Coupe Glass.
Solar Flare
A high-voltage tequila sour with lime, pineapple, and a glow of Aperol. Orgeat softens the edge, but there’s no mistaking the flare. Floral, tropical, and bright like citrus sunfire.
Served in a Collins Glass.
Smoke Signals
Mezcal and Ancho Reyes meet lime and chocolate bitters in this earthy, sweet-heat sour. Balanced by agave and a touch of salt, it finishes smoky and smooth, like exhaling under desert stars.
Served in a Rocks Glass.
Margarita
Death & Co’s signature riff on the classic—smooth reposado tequila, sharp lime, and subtle agave sweetness, with a dash of salt for balance. A minimalist, elevated margarita that lets the ingredients shine.
Served in a Margarita Glass.
The Kitty **
Gin's juniper notes meld with floral lavender syrup, zesty lime, and silky egg white for a luscious, aromatic sour. Ebeth’s wedding drink.
Served in a Coupe Glass.
Penicillin
Smoky scotch, zesty lemon, spicy ginger, and sweet honey combine in a deliciously complex, soothing sipper with medicinal roots.
Served in a Rocks Glass.
Clover Club **
Gin's juniper notes harmonize with tart berry, zesty lemon, and velvety egg white for a luscious, pink-hued sour.
Served in a Coupe Glass.
Fernet Sour
Bracing Fernet-Branca meets silky egg white and tart lemon, creating a bittersweet, herbaceous sour with a velvety, frothy texture.
Served in a Coupe Glass.
Naked and Famous
Smoky mezcal, bittersweet Aperol, herbal Chartreuse, and tart lime intertwine in a bold, complex sipper with a refreshing edge.
Served in a Coupe Glass.
Paper Plane **
Bourbon's warmth meets Aperol's bittersweet zest and Amaro Nonino's rich spice, balanced by bright lemon for a complex, harmonious sip.
Served in a Coupe Glass.
Corpse Reviver No. 2
Gin, lemon, orange liqueur, and absinthe create a crisp, citrusy, and subtly herbal cocktail that's sure to revive spirits.
Served in a Coupe Glass.
La Bañera **
Reposado tequila's smooth, oaky notes mingle with zesty lime, spicy chile liqueur, and effervescent grapefruit soda - a lively, refreshing highball.
Served in a Rocks Glass.
// Spirit-Forward
Garden of Ash
Smoky mezcal winds through soft alpine herbs, bitter orange, and spice. Yellow Chartreuse and Amaro Nonino create a golden hush before the chocolate bitters echo like distant thunder.
Served in a Coupe Glass.
Midnight Sun
Smoky Talisker and earthy Suze meet in a dry, grapefruit-kissed sipper, grounded by ginger and lit by bitter light.
Served in a Coupe Glass.
Velvet Revolver
A spiced and smoky stirred sipper that lingers like a bassline, this cocktail layers mezcal, Benedictine, and Amaro Nonino into a rich, low-lit swirl of earth, honeyed herbs, and orange-kissed depth.
Served in a Rocks Glass.
Oaxacan Noir
A smoky-smooth blend of tequila and mezcal layered with citrus, spice, and a hint of dark chocolate. Inspired by the flavors of Oaxaca, this cocktail is rich, vibrant, and just a little mysterious.
Served in a Rocks Glass.
Coffee & Cigarettes
Peat smoke and dark roast collide in this bold, contemplative sipper. Islay scotch smolders over coffee liqueur, with a hint of vermouth and spiced bitters rounding out the edges. A nightcap with attitude.
Served in a Rocks Glass.
El Presidente
A Cuban classic that balances dry rum and Lillet with the subtle sweetness of curaçao and grenadine. Elegant, citrusy, and quietly complex—served up with an orange twist.
Served in a Rocks Glass.
Toronto
Rye whiskey's spicy kick meets complex, bittersweet Fernet-Branca, balanced by simple syrup and aromatic bitters in this bold, sophisticated sipper.
Served in a Rocks Glass.
Boulevardier
Bourbon's rich warmth, Campari's bittersweet zest, and sweet vermouth's depth create a bold, complex sipper - a whiskey lover's Negroni. Try it with Barrel-Aged Dark Rum.
Served in a Rocks Glass.
The Doof **
Dan’s wedding drink — a walnut-infused Manhattan. Bourbon, sweet vermouth, and bitters are enriched with a splash of walnut liqueur for a smooth, nutty take on the classic. Sophisticated, balanced, and built for celebration.
Served in a Rocks Glass.
Suzerac
A bitter, root-driven twist on the Sazerac. Rye whiskey and Suze meet rich syrup, absinthe, and Peychaud’s for a sharp, herbal sipper with a Creole soul and a golden backbone.
Served in a Rocks Glass.
Ancho Fashioned
Smoky ancho chile liqueur adds a spicy kick to the classic Old Fashioned, complementing whiskey's rich, complex flavors. Or, try it with Mezcal.
Served in a Rocks Glass.
// Pick-Me-Ups
Clinical Trial
Gin, chartreuse, lemon, and mint, topped with Red Bull. It tastes like a summer herb garden fed intravenously. You’re not sure if you feel amazing or terrible.
Served in a Collins Glass.
Espresso Martini
Rich, bold espresso melds with smooth vodka and sweet, roasty coffee liqueur for a luxurious, energizing sipper.
Served in a Coupe Glass.
RBV
Vodka's smooth kick meets Red Bull's sweet, tart fizz for an energizing jolt that's easy to down but packs a punch.
Served in a Pint Glass.
Irish Coffee
Warm, robust coffee spiked with smooth Irish whiskey - a simple, spirited sipper that's both invigorating and comforting. Sugar & cream optional.
Served in a Coffee Cup.
Dublin Pickup **
A delicious mix of Irish Whiskey, Iced Coffee & Simple Syrup. Served with a lemon garnish and a cinnamon sugar rim. An Austin classic. Add a minty splash of Rumpleminze to make it a Triplin Pickup.
Served in a Pint Glass.
// Put-Me-Downs
The Organ Donor
A murky red mess of cherry bitters, Jamaican rum, pineapple juice, grenadine, and walnut liqueur. Sweet, spicy, nutty, and confusing — like if a tiki drink woke up on the autopsy table.
Served in a Collins Glass.
Tooth Rot
Black rum and coffee liqueur meet heavy cream, orgeat, and Fernet in this dessert-gone-wrong. Bitter, sticky, herbal, and a little too sweet — like drinking something you weren't supposed to.
Served in a Coffee Cup.
Satan’s Butthole
Cynar and mezcal shaken with chocolate, demerara, spice, and a whole egg. Creamy, bitter, smoky — decadent enough to make you question your life choices.
Served in a Crystal Punch Glass.
Witching Hour
Fernet and walnut liqueur swirl with milk and whole egg in this midnight flip — bracing, bitter, creamy, and just a little unholy.
Served in a Coupe Glass.
Ponche De Huevo **
A sophisticated twist on traditional eggnog, this cocktail marries the brandy-like qualities of añejo tequila with sherry in a rich, creamy base of eggs, milk, and cream to create an unexpectedly harmonious holiday libation.
Served in a Crystal Punch Glass.